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Author =
Ghada A. Alfauomy, Saad A. Mahgoub and
Number of Articles:
1
Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles
Volume 7, Issue 1, October 2020, Pages
55-65
Saad A. Mahgoub and Ghada A. Alfauomy
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PDF 1.05 M
View on SCiNiTO
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